EST. 2023 NOOSA
Crafted by Generations
Proud Noosa locals for over 30 years, Luke and Kayla opened Butchers of Noosa in 2023 with a clear vision - honour traditional craft while setting a modern standard.
Luke, a third-generation butcher with more than 20 years’ experience, leads with skill, integrity, and respect for quality.
Together, they source premium, ethically raised meats from trusted Australian producers, uphold full transparency from paddock to plate, and focus on what matters most: exceptional service and lasting relationships built around great food.
No matter the occasion, we've got you covered!
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From Paddock to Plate
We are passionate about traditional butchery and honest food. Every product in our cabinet has been carefully selected from producers who share our commitment to quality, sustainability, and animal welfare.
From Bass Strait Beef to organic Bendele Farm poultry and pork, we prioritise flavour, provenance, and integrity in everything we do.
Our team is always here to offer cooking advice, custom cuts, and friendly service - just as a local butcher should!
Why Quality Matters ~
True quality begins long before it reaches the counter. It starts with responsible farming, careful selection, and a respect for the integrity of every cut. When produce is raised well and handled with skill, the difference is unmistakable - in flavour, texture, and the confidence it brings to your cooking. From paddock to plate, quality isn’t a claim; it’s a standard we uphold at every step.
Our Range
Our Deli
The BoN Deli is quite the site to behold - boasting dozens of different delectable delights including Borgo cured meats, in house made sausages, free range eggs, beef tallow, meat thermometers, artisanal dried fruits and more. This one is Kayla's specialty so if you see her in store she is your go-to Deli Queen - ask her for her favourite recommendations!
Full Deli List:
Borgo Preservative Free Cacciatore, Italian salami, pancetta, prosciutto
• Sunvalley Nitrite Free Bacon & Ham
• Pure Bok Bacon
Specialty Items:
• Over 25 Preservative free sausages
• Gluten Free Ready-made meals - IMMUNE HOUSE
• House made Sausage Rolls & Pies
• Pasture Raised Free Range Eggs
• Little Cove Coffee
• Peter Watson condiments & sauces
• Murray River salt flakes
• Meat thermometers
• Basque rice & Dillicious pickles
• Jeremiahs Crust Sourdough
Kayla's Must-Haves:
Loco Love Chocolates, EAU Bags, Mary Valley Food Co Artisan Dried Fruits, Margarita Margarita mixes, Blanc + Nero Candles.
Our Producers
Bass Strait Reserve
Great beef begins with great farmers. Bass Strait Beef is sourced from pristine southern grazing regions where cattle are raised naturally on nutrient-rich ryegrass and clover pastures. These cool coastal environments provide ideal conditions for cattle to mature slowly and naturally.
After careful selection, each carcass is processed using a unique natural hanging method. This traditional approach helps maximise tenderness while preserving the depth of flavour that grass-fed beef is known for. The result is beautifully balanced beef reflecting both the quality of the land and the craftsmanship of good butchery.
Little Joe Beef
Little Joe Beef is something special - the kind of beef that comes from doing things the right way. Bred from carefully selected bloodlines, Little Joe cattle are grass-fed for life with zero added hormones or antibiotics.
Remarkable is the attained marble score of 4+ while remaining 100% grass-fed, something rarely seen world-wide. The result is beautifully tender beef with deep, honest flavour - the kind of steak that reminds you of the paddock it came from and the care that went into raising it.
Lamb of Tasmania
Lamb of Tasmania is a reflection of clean air, rich soil and lush pastures. Raised on fertile fields by dedicated farmers, these lambs are grass-fed in a cool climate that produces exceptional quality. Born and processed entirely on the island, with respect for the land.
The result is beautifully tender lamb with fine natural marbling and a clean, delicate flavour - honest lamb that speaks of the paddocks it came from and the people who raised it with pride and care.
Bangalow Sweet Pork
Bangalow Sweet Pork is pork the way it used to taste - rich, juicy and full of real flavour. Sourced from small Australian family farms, the pigs are raised with care using sustainable farming practices where animal welfare and low stress are essential.
The result is beautifully tender meat prized by chefs across Australia. It’s honest pork, raised with patience and pride; a testament to the difference that traditional farming makes in Every single cut.
Bendele Organic Poultry
This poultry comes from carefully selected Australian organic growers who raise birds slowly and naturally, focusing on animal welfare and clean farming practices. The chickens are free to roam and fed certified organic feed.
The range includes whole birds as well as traditional butcher cuts, prepared with a straightforward approach. It’s simple - well raised chicken, sourced from farms that prioritise healthy land, careful stewardship and a slower, more considered way of producing food.
Contact & Visit Us
Where to find us
Sunrise Shops ~ 7/2 Grasstree Ct,
Sunrise Beach, QLD 4567
Inquiries
P: (07) 5448 0041
E: hello@butchersofnoosa.com.au
trading Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
7 am–5:30 pm
7 am–5:30 pm
7 am–5:30 pm
7 am–5:30 pm
7 am–5:30 pm
7 am–2 pm
Closed
Frequently Asked Questions
Where do you source your meat from?
We partner exclusively with ethical producers who share our commitment to quality. Examples of our producers include but are not limited to Bass Strait Reserve Beef, Little Joe Beef, Lamb of Tasmania, Bangalow Pork, Bendele Poultry, and more.
Can I order specific or custom cuts?
Yes, we are traditional butchers at heart. Whether you need a specific thickness for your steaks or a custom-sized roast for a special occasion, our team is happy to prepare it precisely to your needs.
Is your poultry organic or free-range?
Integrity is our priority. Our Bendele Farm poultry range is certified organic, and all our meats are selected from free-range systems focused on animal welfare and natural growth.
Do you provide cooking advice in-store?
Absolutely. We love sharing our passion for food. Our butchers are always available to offer tips on cooking temperatures, methods, and the best ways to bring out the flavour of your chosen cut.
Where can I find your store?
We are conveniently located in Sunrise Beach - 2 Grasstree Ct, Sunrise Beach QLD 4567. Visit us to experience traditional butcher services and explore our premium range of sustainably sourced products.